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Creamy cauliflower cheese with walnuts

Ingredients

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  • Cauliflower: 3, cut into 1cm pieces
  • Creme Fraiche: 900g (or Cream Cheese)
  • Dijon Mustard: 3 tsp
  • Blue Cheese: 375g, crumbled
  • Walnuts: 75g, roughly chopped
  • Cheddar Cheese: 150g, grated
  • Salt
  • Black pepper

Method

  1. Steam the cauliflower until tender, drain, then place in a grill-suitable dish
  2. Mix the cream cheese and mustard with the cauliflower, then stir in the blue cheese. Season with a little salt if necessary and plenty of pepper.
  3. Scatter the walnuts on top, then cover with the cheddar (this helps to prevent the walnuts from burning).
  4. Place under a preheated hot grill for 10-15 minutes, or until the top is golden brown and the inside hot and bubbling.
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