Scrambled Eggs

Soft, buttery scrambled eggs.

Ingredients

Method

1. Melt the butter in a (very) small saucepan.
2. When bubbling, crack in the eggs and mix thoroughly.
3. Add a dash of milk, along with the salt and pepper.
4. Cook the eggs over a medium heat, stirring to prevent sticking.
5. When the egg mixture reaches the desired consistency (ideally soft enough to pour), remove from heat.
6. Serve on two slices of toast.

Notes

Variants: Paprika - add a generous amount of (smoked) paprika along with the salt/pepper. Sriracha - mix in a dash of sriracha for a spicier dish. Can be combined with the paprika. Stilton - crumble and melt blue stilton into the butter. Spring onions - lightly fry a sliced spring onion in the butter. Also works with garlic.