Hoisin Duck Wraps

To the tune of Top Cat: Duck Wraps! They're vegetarian, Duck Wraps!

Ingredients

Method

1. Heat some oil in a large frying pan.
2. Throw in the shredded hoisin duck and cook per packet instructions.
3. Warm the tortillas in a microwave per packet instructions and spread with some mayonnaise
4. A few minutes before the duck mixture is ready throw in the peppers.
5. Add the spring onions and cherry tomatoes to the pan and cook for a further 30 seconds.
6. Divide up the shredded hoisin duck and vegetables equally among the tortillas.
7. Drizzle with hoisin sauce then wrap up and serve.

Notes

• You can use up other vegetables like courgettes or red onions. Just fry them at the same time as the other veg.
• This tastes best with hoisin sauce but mayonnaise works as a decent substitute.