Hoisin Duck Wraps

To the tune of Top Cat: Duck Wraps! They're vegetarian, Duck Wraps!

Ingredients

• Vegetarian Shredded Hoisin Duck: 200g
• Red Pepper: 1, sliced
• Spring Onions: 3, chopped
• Tortilla Wraps: 4
• Cherry Tomatoes, halved
• Hoisin sauce (Optional)
• Mayonnaise
• Oil

Method

1. Heat some oil in a large frying pan.
2. Throw in the shredded hoisin duck and cook per packet instructions.
3. Warm the tortillas in a microwave per packet instructions and spread with some mayonnaise
4. A few minutes before the duck mixture is ready throw in the peppers.
5. Add the spring onions and cherry tomatoes to the pan and cook for a further 30 seconds.
6. Divide up the shredded hoisin duck and vegetables equally among the tortillas.
7. Drizzle with hoisin sauce then wrap up and serve.

Notes

You can use up other vegetables like courgettes or red onions. Just fry them at the same time as the other veg.

This tastes best with hoisin sauce but mayonnaise works as a decent substitute.