Halloumi Wraps

Greek style halloumi wraps

Ingredients

Method

1. Heat some oil on a griddle pan over a high heat.
2. Fry the halloumi slices on the griddle until browned. Turn once.
3. Mix together a few tablespoons of yoghurt and the garlic.
4. Warm the tortillas in a microwave per packet instructions and spread with the garlic yoghurt.
5. A few minutes before the halloumi is ready heat a small frying pan over a medium heat and cook the red pepper.
6. Add the spring onions and cherry tomatoes to the pan and cook for a further 30 seconds.
7. Divide up the halloumi and veg mixture equally among the tortillas.

Notes

• You can use up other vegetables like courgettes or red onions. Just fry them at the same time as the other veg.
• A single packet of halloumi is slightly too little but two is slightly too much. Ideally cook this for an odd number of people or find a recipe to use up the remainder.