Halloumi Wraps

Greek style halloumi wraps

Ingredients

Method

1. Heat some oil on a griddle pan over a high heat.
2. Fry the halloumi slices on the griddle until browned. Turn once.
3. Mix together a few tablespoons of yoghurt and the garlic.
4. Warm the tortillas in a microwave per packet instructions and spread with the garlic yoghurt.
5. A few minutes before the halloumi is ready heat a small frying pan over a medium heat and cook the red pepper.
6. Add the spring onions and cherry tomatoes to the pan and cook for a further 30 seconds.
7. Divide up the halloumi and veg mixture equally among the tortillas.

Notes

You can use up other vegetables like courgettes or red onions. Just fry them at the same time as the other veg.

A single packet of halloumi is slightly too little but two is slightly too much. Ideally cook this for an odd number of people or find a recipe to use up the remainder.