Courgette & Broccoli Pasta

Ingredients

Method

1. Dissolve the stock in 200ml of boiling water
2. Heat some olive oil on a medium/high heat in a wide pan
3. Cook the courgettes and garlic for 4-5 minutes or until starting to soften, then turn off the heat
4. Cook the tagliatelle and broccoli, in a pan of boiling water, for 3 minutes
5. Drain the tagliatelle and broccoli then add it to the courgette pan
6. Add the lemon juice, chilli flakes, parmesan, spinach, soured cream (optional) and stock
7. Cook on a medium heat for 2 minutes until the sauce has thickened and the spinach wilted

Notes

• If tagliatelle is unavailable try spaghetti.
• You can use garlic paste instead if you add it to the stock, rather than cooking it with the courgettes.
• Try adding a tablespoon of creme fraiche or soured cream, for a richer sauce.

Recipe Source: Gousto