Creamy cauliflower cheese with walnuts

Ingredients

• Cauliflower: 0.50, cut into 1cm pieces
• Creme Fraiche: 150g (or Cream Cheese)
• Dijon Mustard: 0.50 tsp
• Blue Cheese: 62.50g, crumbled
• Walnuts: 12.50g, roughly chopped
• Cheddar Cheese: 25g, grated
• Salt
• Black pepper

Method

1. Steam the cauliflower until tender, drain, then place in a grill-suitable dish
2. Mix the cream cheese and mustard with the cauliflower, then stir in the blue cheese. Season with a little salt if necessary and plenty of pepper.
3. Scatter the walnuts on top, then cover with the cheddar (this helps to prevent the walnuts from burning).
4. Place under a preheated hot grill for 10-15 minutes, or until the top is golden brown and the inside hot and bubbling.

Recipe Source