Macaroni

Ingredients

Method

1. Grate the cheese.
2. Melt the butter then stir in the flour a tablespoon at a time until you have a paste.
3. Cook the flour paste for a few minutes, stirring constantly.
4. Add milk a dribble at a time until it's fairly runny again.
5. Add in the grated cheese and bring up to the simmer then turn the heat right down.
6. In a second pan, boil slightly salted water then add and cook the macaroni.
7. Check texture then drain thoroughly and add to the sauce and mix. Serve.

Notes

• We largely vibe the ingredients for this recipe.
• 2025-05-02: Try grating some parmesan more often
• 2025-08-19: 275g pasta is just right for le cruset