Red Pepper & Apple Soup

Ingredients

Method

1. Chop up everything and place everything but the onions in a bowl.
2. Boil the water and add the stock cube and stir it in.
3. Melt the butter then add the onions and soften then under a low heat for a minute or so.
4. Add all the vegetables then the water and herbs.
5. Turn up the heat and boil for a minute then turn down the heat and simmer it for 30 minutes. Wait until cool and blend.