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Broccoli & Salmon Quiche

Ingredients

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  • Broccoli Florets: 100g, Cut to 1-3cm pieces (Save the stalks for a soup)
  • Smoked Salmon: 120g, Cut into 2cm pieces
  • Stilton: 50g
  • Shortcrust Pastry Sheet: 230g
  • Eggs: 3
  • Mascarpone Cheese: 2 tbsp
  • Pepper

Method

  1. Pre-heat the oven to 200°C (390°F, gas mark 6)
  2. Add the mascarpone cheese to a mixing bowl. It may need a few seconds in the microwave to warm up.
  3. Beat in the two eggs.
  4. Mix in the broccoli and salmon pieces
  5. Lay the shortcrust pastry sheet over a 9 inch flan dish and gently push into the edges.
  6. Snip off any excess pastry escaping the dish. You can save this to bake mini sweet treats.
  7. Pour the mixture into the pastry dish, spreading it evenly.
  8. Bake in the oven for 20 minutes

Notes

Consider using the remaining broccoli stalks and stilton in a broccoli and stilton soup.