Recibase shuffle

Creamy cauliflower cheese with walnuts

Ingredients

content_copy ½ 1X 2X 3X
checklist edit visibility
  • Cauliflower: 1, cut into 1cm pieces
  • Creme Fraiche: 300g (or Cream Cheese)
  • Dijon Mustard: 1 tsp
  • Blue Cheese: 125g, crumbled
  • Walnuts: 25g, roughly chopped
  • Cheddar Cheese: 50g, grated
  • Salt
  • Black pepper

Method

  1. Steam the cauliflower until tender, drain, then place in a grill-suitable dish.
  2. Mix the cream cheese and mustard with the cauliflower, then stir in the blue cheese. Season with a little salt if necessary and plenty of pepper.
  3. Scatter the walnuts on top, then cover with the cheddar (this helps to prevent the walnuts from burning).
  4. Place under a preheated hot grill for 10-15 minutes, or until the top is golden brown and the inside hot and bubbling.
Recipe Source